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Niko |
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| New York |
Niko Canner is a Senior Partner in Booz & Company’s organization and change leadership practice, and a member of the North America Management Team. He is based in the New York office, and works with a range of global clients.
Niko has advised leading companies in many industries, with a particular focus on the strategic and organizational questions that define the long-term evolution of large enterprises. He was named one of ten “new gurus” by Fortune magazine in November 2008, and is frequently quoted as a thought leader on management and business strategy in publications such as BusinessWeek, The Financial Times, The New York Times, and The Wall Street Journal.
Niko’s work includes:
Niko has worked most extensively with clients in the healthcare, financial services, technology, and professional services industries.
Niko was co-founder and Managing Partner of Katzenbach Partners LLC, prior to the firm’s combination with Booz & Company. He led Katzenbach Partners as the firm grew organically over ten years to one hundred consultants across four offices. Niko began his consulting career at McKinsey & Company, where he was a founding member of the McKinsey Change Center. He subsequently co-founded Mitchell Madison Group’s Organization Practice.
Niko earned an A.B. in economics, summa cum laude, from Harvard College and completed graduate work at Oxford University on a Marshall Scholarship. He serves on the boards of Learning Enterprises and Reciprocity Foundation, and serves on the Advisory Board of the Acumen Fund. He initiated and co-leads China 2024, a twenty-year longitudinal study of the development of business leaders in China, and is a member of the U.S.-Japan Leadership Program.
Niko lives in a loft in Chelsea with his wife Uyen Tieu. Their loft is also home to three thousand books on everything from political theory to Vietnamese cooking, a wide range of contemporary art, and a seventeenth-century Chinese buddha. Niko writes poetry, is involved in several entrepreneurial ventures in both the for-profit and the non-profit worlds, and enjoys eating in a bewildering array of New York restaurants.